Ingredients
- 3 Pcs Diced Scallions
- 400 g Minced meat (pork or beef to taste)
- 100 g TINE® Brunost™, grated
- 1,5 Pcs Red chillies
- 2 Cloves of Garlic
- 1/2 Onion
- 1 Tbsp Coriander
- 1 Tbsp Ginger, grated
- 2 Tbsp Soy sauce
- 2 Tbsp Hoisin sauce
- 1/2 tsp Sesame oil
- 1 Pcs Lime
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 2,5 dl Wheat flour
- 1 dl Water
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