Tuscan Salmon in Creamy Parmesan Sauce with Spinach
Savor Tuscan flavors with pan-seared salmon in a creamy Parmesan sauce, enriched with sun-dried tomatoes and spinach. Quick and delightful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Grater
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Paper towel
- Plate
- Stove
- Oven
- Aluminum foil
- Airtight container
- Refrigerator
Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 4 pieces salmon fillet
- Salt
- Black pepper
- 2 cloves garlic, minced
- 3-4 sun-dried tomatoes packed in oil, sliced
- 125ml dry white wine
- 250ml heavy cream
- 50g Parmesan cheese, freshly grated
- 30g fresh spinach, chopped
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