Creamy Tuscan Salmon with Pasta and Spinach
Indulge in a rich Tuscan-inspired salmon dish with sun-dried tomatoes, spinach, and a creamy sauce tossed with pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Pepper mill
- Grater
- Pot
- Colander
- Skillet
- Whisk
- Tongs
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Paper towel
- Aluminum foil
- Plate
- Serving platter
- Stove
Ingredients
- 340 g fettuccine or linguine
- 450 g salmon fillet, cut into cubes
- 2 tablespoons olive oil
- 3 garlic cloves, finely minced
- 240 ml heavy cream
- 120 ml chicken or vegetable broth
- 80 g sun-dried tomatoes, chopped
- 60 g Parmesan cheese, grated
- 60 g fresh spinach leaves
- Salt, to taste
- Black pepper, to taste
More Like This
Creamy Tuscan Salmon Pasta
zestplate.com
Tuscan Salmon Pasta with Creamy Sauce and Spinach
myhomemaderecipe.com
Tuscan Salmon in Creamy Parmesan Sauce with Spinach
zestplate.com
Delicious Creamy Salmon Florentine with Spinach
zestplate.com
Tuscan Salmon
recipesaver.com
Creamy Tuscan Salmon Recipe Dreamiest Cozy Dinner - The Pass and Provisions
passandprovisions.com
Tuscan Salmon
mamascooking.com
Creamy Tuscan Salmon An Easy Taste of Italy
seafood-portal.com