Fresh on the Menu
Discover a flavorful, meatless braised cabbage side dish with radicchio and butter, perfect for South Carolina cuisine—halvable for smaller servings!
Ingredients
- 1 small head of green cabbage (about 1-2 pounds)
- 1 small head of radicchio (about 1/2-1 pounds)
- 2 tablespoons of unsalted butter
- 4-5 sprigs of fresh thyme removed from stem (or 1 teaspoon dried thyme) + more for garnish
- Kosher salt to taste
- Black pepper to taste
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