Braised Red Cabbage - Better Food

Braised Red Cabbage - Better Food

betterfood.co.uk

After something warm and spicy to go with your winter food? Braised red cabbage is the perfect side dish to any roast meat or pie.

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Ingredients

  • 50g butter, plus extra to serve
  • 1 red onion, finely chopped
  • 1 cinnamon stick
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg
  • 1 red cabbage, cored and cut into irregular chunks
  • 3 eating apple, finely chopped
  • 3 tbsp muscovado sugar
  • 300ml dry cider (Dunkertons works well). Non-alcoholic version can use vegetable or chicken stock

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