Curried Carrot and Sweet Potato Soup
This recipe makes a thicker soup, so if you like a thinner consistency add about 1 cup more broth and adjust the salt and spices as needed.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cleanplates.com.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Ladle
- Mixing bowl
Ingredients
- 4 teaspoons extra virgin olive oil, divided
- 1 medium onion, finely chopped
- 1/2 teaspoon sea salt, plus a pinch
- 1 tablespoon curry powder
- 1 teaspoon ground coriander
- 2 large cloves garlic, finely chopped
- 2 pounds carrots (about 6 large), cut into 1/2-inch chunks
- 1 1/4 pounds sweet potatoes (about 2 medium), cut into 1/2-inch chunks
- 1/4 cup dry white wine
- 5 cups vegetable stock
- 1 bay leaf
- Fresh thyme leaves to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Curried Carrot and Sweet Potato Soup
cleanplates.com
Curried Carrot Soup
fullbellyfarm.com
Sweet Potato and Carrot Soup - Doctor Yum Recipes
recipes.doctoryum.org
Carrot and sweet potato soup<!-- -->
lifesum.com
Curried Carrot Soup Recipe | Samsung Food App
app.samsungfood.com
Curried-Carrot-Potato-Soup Recipe
food.com
Curried carrot potato soup
kitchenaid.ie
Sweet Potato and Carrot Soup | Savory
savoryonline.com