Curried carrot potato soup

Name: Curried carrot potato soup
Total time: 60 min
Ingredients: 1 tbsp olive oil; 1 yellow onion, chopped; 2 cloves garlic, chopped; to taste sea salt; 500 g potatoes, peeled and chopped; 2 carrots, peeled and chopped; 500 ml chicken or vegetable stock; 1-2 tbsp packed brown sugar; 1 tbsp yellow curry powder; 1-2 tbsp fish sauce; 1 tbsp fresh ginger, peeled and roughly chopped; 400 g coconut milk, shaken well before opening; to taste fresh basil, chopped, for garnish

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