Ingredients
- 250 g blanched almond
- 80 g sugar
- ½ tsp ground cinnamon
- 1 pinch salt
- 30 g butter, unsalted
- 1 tbsp orange flower water
- 250 g filo pastry
- 50 g unsalted butter
- 1 egg yolk
- vegetable oil
- 300 g honey
- ½ tbsp orange flower water
- 2 tbsp sesame seeds, toasted
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