Ingredients
- 250 g blanched almonds
- 80 g white sugar
- ½ tsp ground cinnamon
- 1 pinch salt
- 30 g unsalted butter
- 1 tbsp orange blossom water
- 6 sheets filo pastry
- 50 g unsalted butter
- oil
- 300 g honey
- ½ tsp orange blossom water
- 1 tbsp sesame seeds
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