Instant Pot Tofu Tikka Masala Recipe — Eat This Not That

Name: Instant Pot Tofu Tikka Masala Recipe — Eat This Not That
Ingredients: 1/4 cup refined coconut oil or extra virgin olive oil; 2 (14-16-ounce) packages extra-firm tofu (NOTE: it must be extra-firm to hold its form), drained and cut into 1/2-inch cubes, divided; 1 medium yellow onion, diced; 3 cloves garlic, minced or pressed; 1 (13.5-ounce) can unsweetened light coconut milk (NOTE: Shake the can to make sure the coconut milk is thin like water, not thick and lumpy.); 1 cup no-salt-added canned crushed tomatoes; 2 Tbsp garam masala, divided; 3 tsp seasoned salt, divided; 2 tsp ground cumin, divided; 1/2 tsp ground turmeric, divided; 1/2 cup loosely packed chopped fresh cilantro, plus more for topping (optional); 1 bay leaf; 1/2 cup plain 2% Greek yogurt (store-bought or homemade); 1 (8-ounce) can no-salt-added tomato sauce (not the same as pasta sauce); 1 Tbsp monk fruit sweetener or pure maple syrup; 1/2 tsp cayenne pepper (optional)

www.eatthis.com

You'll want to eat plant-based meals once you've tried this vegetarian tofu tikka masala recipe, made right in your Instant Pot.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.

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Ingredients

1/4 cup refined coconut oil or extra virgin olive oil
2 (14-16-ounce) packages extra-firm tofu (NOTE: it must be extra-firm to hold its form), drained and cut into 1/2-inch cubes, divided
1 medium yellow onion, diced
3 cloves garlic, minced or pressed
1 (13.5-ounce) can unsweetened light coconut milk (NOTE: Shake the can to make sure the coconut milk is thin like water, not thick and lumpy.)
1 cup no-salt-added canned crushed tomatoes
2 Tbsp garam masala, divided
3 tsp seasoned salt, divided
2 tsp ground cumin, divided
1/2 tsp ground turmeric, divided
1/2 cup loosely packed chopped fresh cilantro, plus more for topping (optional)
1 bay leaf
1/2 cup plain 2% Greek yogurt (store-bought or homemade)
1 (8-ounce) can no-salt-added tomato sauce (not the same as pasta sauce)
1 Tbsp monk fruit sweetener or pure maple syrup
1/2 tsp cayenne pepper (optional)