Irresistible Tofu Tikka Masala - Creamy Plant-Based Indian Dish - Chef Melt

Ingredients

• 1 teaspoon vegetable oil
• 400 g extra firm tofu, cut into small bites after pressing
• ¼ teaspoon salt
• 1 teaspoon garam masala
• ¼ teaspoon black pepper, ground
• 1 large onion, diced finely
• 1 tablespoon vegetable oil
• 4 garlic cloves, chopped up small or crushed
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon turmeric
• 1 teaspoon chilli powder
• 1 tablespoon tomato concentrate
• A 400 g can of diced tomatoes
• 100 g coconut cream
• 100 g plant-based yogurt
• Salt and pepper for seasoning
• 2 tablespoons chopped, fresh coriander