Gluten Free Brownie Skewers Recipe | Easy Baking
Follow this easy recipe from Betty Crocker™ to make tasty Gluten-Free Chocolate Brownie Skewers that everyone can enjoy. The perfect dessert or sweet treat!
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Cooking tools:
- Skewer
- Kitchen scale
- Cooling rack
- Baking pan
- Mixing bowl
- Oven
- Stove
- Saucepan
- Baking sheet
- Aluminum foil
- Parchment paper
- Chef's knife
- Cutting board
- Freezer
- Refrigerator
- Measuring spoon
- Spoon
Ingredients
- 1 box Betty Crocker™ Chocolate Fudge Gluten Free Brownie Mix
- 60g butter (or 90ml vegetable oil)
- 3 medium free range eggs
- 300g fresh pineapple chunks, about 20 chunks
- 2 bananas, peeled and cut into about 20 chunks
- 10 strawberries, hulled and halved
- 100g dark chocolate, broken into pieces
- 50g unsalted butter
- 2 tablespoons golden syrup
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