Gluten-Free Cappuccino Brownies Recipe
Enjoy these great cappuccino brownies made with Betty Crocker® Gluten Free brownie mix and frosting – a perfect dessert treat.
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
- Offset spatula
Ingredients
- 2 teaspoons instant espresso coffee powder, coffee granules or crystals
- 2 teaspoons water
- 1 box (16 oz) Betty Crocker™ Gluten Free Chocolate Brownie Mix
- 1/4 cup butter, melted
- 2 eggs
- 1 teaspoon water
- 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 1-lb container)
- Chocolate-covered espresso beans or chocolate sprinkles, if desired
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