Gluten Free Toffee Brownies | Easy Baking Recipes
Follow this easy recipe from Betty Crocker™ to make delicious Gluten Free Toffee Brownies that everyone can enjoy! This caramel bar will be a hit with any crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.co.uk.
Ingredients
- 1 box Betty Crocker™ Gluten Free Brownie Mix
- 2 medium medium eggs
- 60 g butter, melted and cooled
- 200 g gluten-free toffees, unwrapped
- 2 tbsp double cream
- 200 g dark or milk chocolate chips
- 125 g pecans, coarsely chopped
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