Baked Chicken Chimichangas - Town & Country Supermarkets
INGREDIENTS: • 2 cups cooked chicken, chopped or shredded • 1 cup of your favorite salsa • 1 teaspoon ground cumin • 1/2 teaspoon dried oregano leaves, crushed
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Cooking tools:
- Pastry brush
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
Ingredients
- 2 cups cooked chicken, chopped or shredded
- 1 cup of your favorite salsa
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano leaves, crushed
- 1 cup shredded cheddar cheese
- 2 green onions, chopped (about ¼ cup)
- 6 (8 inch) flour tortillas
- 2 tablespoons butter, melted
- diced tomato, sour cream, guacamole, salsa, and shredded cheddar cheese for topping
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