Baked Chicken Chimichangas - Town & Country Supermarkets

Baked Chicken Chimichangas - Town & Country Supermarkets

tcmarkets.com

INGREDIENTS: • 2 cups cooked chicken, chopped or shredded • 1 cup of your favorite salsa • 1 teaspoon ground cumin • 1/2 teaspoon dried oregano leaves, crushed

View full recipe on tcmarkets.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tcmarkets.com.

Share this recipe:

Cooking tools:

  • Pastry brush
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Spoon

Ingredients

  • 2 cups cooked chicken, chopped or shredded
  • 1 cup of your favorite salsa
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1 cup shredded cheddar cheese
  • 2 green onions, chopped (about ¼ cup)
  • 6 (8 inch) flour tortillas
  • 2 tablespoons butter, melted
  • diced tomato, sour cream, guacamole, salsa, and shredded cheddar cheese for topping

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This