Simnel cake
A traditional Easter cake, packed with dried fruit and spices and covered in marzipan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.
Cooking tools:
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Table knife
- Plastic wrap
- Hand mixer
- Fork
- Spoon
- Measuring cup
- Kitchen scale
- Rolling pin
- Cutting board
- Chef's knife
- Cooling rack
- Pastry brush
- Grill
- Kitchen torch
- Saucepan
- Microplane
- Citrus press
- Spatula
Ingredients
- 350g ground almonds
- 175g caster sugar
- 175g icing sugar
- 2 large eggs
- 200g butter, at room temperature
- 200g soft brown sugar
- 3 large eggs
- 200g self-raising flour
- 2 tsp ground mixed spice
- 375g dried fruits, like currants, cherries, raisins
- 75g mixed peel
- 75g 70% chocolate, roughly chopped
- 1 lemon, zest and juice
- 1 orange, zest and juice
- 2 tbsp apricot jam, warmed
- Chocolate eggs to decorate
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