Easy Poached Hake Recipe With Spinach Basil Purée And Roasted Veggies

Ingredients

• 2 fillets of hake
• 150 ml of white wine
• 150 g of butter (plant based alternative works perfectly fine here)
• a grind of salt and pepper (to taste)
• 90 g of spinach
• 25 g of basil
• 50 ml of cream, heated (plant based alternative can be used here too)
• 1 aubergine (diced)
• 1 courgette (diced)
• a drizzle of olive oil
• 1 tsp of mixed herbs
• 1 courgette (thinly sliced)
• 2 tsp of oil