Poached Hake Recipe with Soy Vinaigrette - Great British Chefs
This stunning poached hake recipe from Michael Caines is served with a soy and honey vinaigrette and zingy quick-pickled mushrooms for a fresh and flavourful main course. T
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 720g of hake fillet, cut into 4 even portions
- 500ml of vegetable stock
- 1 fresh bay leaf
- 1 sprig of lemon thyme, large
- salt
- pepper
- 200g of baby chestnut mushrooms, quartered
- 1 tbsp of shallots, chopped
- 1 sprig of thyme, large
- 1/2 lemon
- 100ml of olive oil
- 25g of clear honey
- 1 pinch of Chinese five-spice powder
- 15g of Dijon mustard
- 12g of balsamic vinegar
- 25ml of white wine vinegar
- 5g of soy sauce
- 100g of light olive oil
- 4 radishes, finely sliced
- 2 spring onions, finely sliced
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