Spring power soup
Try Spring power soup by FOOBY now. Or discover other delicious recipes from our category main dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fooby.ch.
Cooking tools:
Ingredients
- 4 slices crispbread
- 60 g tangy Gruyère
- 350 g frozen peas
- 1 spring onions incl. green parts
- 200 g baby spinach
- 1 bunch flat-leaf parsley
- 1 limes
- 30 g cress
- 30 g almonds
- 2 chicken breasts
- a little olive oil
- 1 tbsp olive oil
- 8 dl vegetable bouillon
- 1 tin chickpeas
- salt
- pepper
- 1 tsp salt
- a little pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
