Creamy Spring Pea and Rice Soup
This soup will work quite nicely as a brunch dish, a lunchtime treat, or a savory side dish at dinnertime.
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Ingredients
- 1 sweet onion, sliced
- 2 tablespoons salted butter
- 5 cups chicken broth
- 1 teaspoon sea salt
- 4 tablespoons heavy whipping cream
- 1 pound fresh or frozen green peas
- 2 cups Riceland Long-Grain White Rice
- 1/2 teaspoon ground garlic
- 1/8 teaspoon ground black pepper
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