Almond bread from the Big Green Egg for breakfast or brunch
Would you like to bake some homemade bread during the Easter holidays for brunch or Easter breakfast? How about making this almond bread from the Big Green Egg?
Ingredients
- 140 g flour
- 35 g fresh yeast
- 100 g water
- 1 unsprayed orange
- 1 vanilla pod
- 350 g flour
- 90 g water
- 125 g egg yolk (approx. 6 egg yolks)
- 110 g unsalted butter + extra for greasing
- 5 g fresh yeast
- 105 g sugar
- 11 g salt
- 5 g honey
- 50 g pearl sugar
- 10 g ground fennel seed
- 60 g water
- 300 g almond paste
- 10 g shaved almonds
- 10 g pearl sugar
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