Cornbread from the Big Green Egg
Want to bake cornbread in your Big Green Egg? Shirma Rouse shows you just how easy it is. The mozzarella she adds to the batter makes the bread nice and creamy.
Ingredients
- ½ green jalapeño pepper
- 120 g margarine
- 240 g cornmeal
- 65 g wheat flour
- 3½ tsp baking powder
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
- ½ tsp garlic powder
- 100 g sugar
- 2 eggs
- 240 ml buttermilk
- 100 g grated mozzarella
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