Molten Chocolate Cake with Raspberry Filling - Corner 103
Ingredients
- 7 ozs Unsalted Butter
- 1 tbsp Unsweetened Cocoa Powder
- 1/4 cup Plus 1 Tablespoon of All Purpose Flour
- 7 ozs Dark Chocolate (70% Cacao), chopped
- 16 Fresh Raspberries
- 5 tbsps Raspberry Preserve
- 1/2 cup Granulated Sugar
- 3 Large Eggs
- Pinch of Salt
- Confectioners' Sugar for Sprinkling
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