Wild Rice-Pecan Patties with Red Onion Chutney Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon canola oil
• 1 1/2 cups sliced red onion (1 large)
• 1/2 cup packed brown sugar
• 1/3 cup red wine vinegar
• 1/4 cup diced dried fruit and raisin mixture
• 1/4 teaspoon pumpkin pie spice
• 1/2 cup uncooked wild rice
• 1 1/4 cups water
• 1 cup soft bread crumbs (about 1 1/2 slices bread)
• 1/3 cup chopped pecans
• 1/2 teaspoon garlic salt
• 3 eggs
• 1 jar (2.5 oz) mushroom pieces and stems, drained, finely chopped
• 1 jar (2 oz) diced pimientos, drained
• 2 tablespoons canola oil