Delicious Red Lentil Patties Recipe Weeknight - All Food Board

Ingredients

• 1 cup (200g) red lentils, rinsed well
• 2 cups (480ml) vegetable broth (or water)
• 1 tablespoon olive oil
• 1 medium onion, finely chopped (approx. 1 cup)
• 2 cloves garlic, minced
• 1 inch (2.5cm) piece of ginger, grated
• 1 red chilli, finely chopped (optional)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon cayenne pepper (optional)
• Salt and freshly ground black pepper to taste
• 1/2 cup (50g) breadcrumbs (panko or regular)
• 1/4 cup (30g) all-purpose flour
• 1 large egg, lightly beaten
• 1/4 cup (packed) fresh coriander, chopped
• 1/4 cup (packed) fresh parsley, chopped
• 2 tablespoons olive oil (or vegetable oil)