gluten free muesli bars recipe | Jessica Cox
Vegan friendly recipe for gluten free muesli bars. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicacox.com.au.
Ingredients
- 3/4 cup quinoa flakes (or oats)
- 1 cup quinoa puffs and/or amaranth puffs
- 1/4 cup chia seeds
- 1/3 cup sunflower seeds
- 1/3 cup pumpkin seeds
- 3 organic figs chopped into small pieces
- 1 teaspoon cinnamon
- 2 teaspoons ginger powder
- 2 tablespoons maple syrup or rice malt
- 1/2 cup tahini (or nut paste)
- 1 tsp vanilla extract
- 1/4 cup coconut oil
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