Pan-Roasted Cod with Blistered Tomatoes, Lemon, and Thyme | Savory
Sweet baby tomatoes pair perfectly with fresh cod in this fast and delicious recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 (about 12 oz) cod fillets
- 2 tbsp olive oil
- 1 pint cherry tomatoes
- 10 sprigs of fresh thyme
- 1 lemon, cut into wedges
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