Middle Eastern Kebabs with Pearl Couscous and Roasted Red Pepper Sauce - Delicious Living

Ingredients

• 1/4 cup coconut sauce (coconut aminos, or low-sodium tamari sauce)
• 3 Tbsp apple cider vinegar
• 3 Tbsp extra-virgin olive oil
• 1 garlic clove (peeled, smashed, and minced)
• 1/4 tsp sea salt
• 1/8 tsp cayenne pepper
• 1 lb grassfed sirloin tip water buffalo (bison, or beef cut into 1 inch cubes)
• 1 inch red onion (cut into 1cubes)
• 1 inch yellow bell pepper (seeded and cut into 1pieces)
• 1 Tbsp extra-virgin olive oil
• 1 cup Israeli couscous
• 1 1/2 cups low sodium vegetable stock
• 1/4 cup chopped Italian parsley
• 12 oz jar fire-roasted red bell peppers (drained)
• 1/2 cup coconut cream
• 1/4 cup low sodium vegetable stock
• 2 Tbsp tomato paste
• 1 tsp maple syrup
• 1/2 tsp cinnamon
• 1/8 tsp sea salt
• pinches Generousof freshly ground black pepper (allspice, and nutmeg)
• Toasted flaked coconut (for garnish (optional))