Middle Eastern Couscous Salad with Cilantro-Pepita Pesto
This bright, flavorful salad features a nontraditional pesto made from cilantro leaves, Roasted Pumpkin Seeds (Pepitas) and salty parmesan cheese. Our rehydrated Freeze Dried Corn and roasted red...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 1 Teaspoon Chopped Raw Garlic
- 2 1/2 Ounces Cilantro Leaves, rinsed and spun
- 1 Ounce Grated Parmesan Cheese
- 4 Ounces Dry Roasted Pumpkin Seed Kernels (Pepitas)
- 1/2 Cup Extra Virgin Olive Oil
- 1/2 Teaspoon Kosher Sea Salt Flakes
- 1 Pound Middle Eastern Couscous
- 9 Ounces Freeze Dried Sweet Corn, rehydrated
- 5 Ounces Roasted Red Pepper, chopped
More Like This
Middle Eastern Couscous Salad with Cilantro-Pepita Pesto
shop.woodlandfoods.com
Mediterranean Couscous Salad
shop.woodlandfoods.com
Mediterranean Couscous Salad
shop.woodlandfoods.com
Middle Eastern Couscous Salad - WellBeing Magazine
wellbeing.com.au
Mediterranean Couscous Salad | Heinen's Grocery Store
heinens.com
Middle Eastern Couscous Salad with Dried Fruit
shop.woodlandfoods.com
Middle Eastern Couscous Salad with Summer Herbs - Better Magazine
better.net
Middle Eastern Couscous Salad with Dried Fruit
shop.woodlandfoods.com