Couscous with Roasted Red Peppers
Indulge in Mediterranean magic with Couscous & Roasted Red Peppers delightful blend of textures & flavours. Easy recipe for a taste journey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 1 cup couscous
- 1 1/4 cups vegetable or chicken broth
- 2 roasted red peppers (from a jar or homemade), diced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- Lemon wedges for serving (optional)
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