Pasta Salad with Apples, Cranberries & Feta - Patience Fruit & Co

Ingredients

• 15 ml (1 tablespoon) Dijon mustard
• 15 ml (1 tablespoon) balsamic vinegar
• 15 ml (1 tablespoon) lemon juice
• 15 ml (1 tablespoon) maple syrup
• 90 ml (6 tablespoons) vegetable oil
• Salt and pepper
• 454 g (1 lb) pasta (rotini type)
• 1/2 red onion, diced
• 2 or 3 Spartan apples, cored, seeded and diced*
• 1 142-g bag Patience Fruit & Co Dried Cranberries, no added sugar (about 1 cup)
• 225 g (1/2 lb) feta cheese, drained and roughly crumbled
• 140 g (6 cups) arugula, roughly chopped