Tomato Platter with Feta and Cranberry Tapenade | Patience Fruit & Co
Here’s a great recipe to serve with drinks, as a main course, or as a simple side dish with fish or chicken.
Ingredients
- 125 ml (1/2 cup) fresh parsley, finely chopped
- 80 ml (1/3 cup) Patience Fruit & Co dried sliced cranberries with no added sugar
- 80 ml (1/3 cup) store-bought fried onions
- 60 ml (1/4 cup) whole pumpkin seeds
- 1/2 green onion, snipped with scissors
- 7.5 ml (1/2 tablespoon) extra-virgin olive oil
- Pepper and salt to taste
- 3 or 4 fresh tomatoes, different varieties, sliced
- 250 g feta, sliced
- Pepper to taste
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