Restaurant-Style Beef Steak with White Sauce and Fluffy White Rice

Ingredients

• Beef – 1 kg
• Capsicum – 3 medium-sized
• Onions – 3 medium-sized
• Carrots – 2 medium-sized
• Garlic – 4-5 cloves (minced)
• Ginger – 1-inch piece (grated)
• Salt – 1 tsp (or to taste)
• Black Pepper – 1 tsp
• Vinegar – 2 ladles
• Soy Sauce – 2 ladles
• Fresh Coriander – 2 tbsp
• Green Chilies – 2-3
• Desi Ghee/Butter – 1 tbsp
• All-Purpose Flour (Maida) – 2 tbsp
• Milk – 2 cups
• Salt – ½ tsp
• Black Pepper – ½ tsp
• Green Chilies – 2-3 medium-sized
• Water – 1 ½ glasses
• Rice – 2 glasses (soaked for 30 minutes)
• Water – 4 glasses
• Salt – 2 tsp
• White Pepper – 1 tsp
• Oil – 2 tbsp