Beef steak with onion, tomato and red wine sauce
Class up your steak dinners with this gorgeously rich onion, tomato and red wine sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 175 grams beef steak, such as eye fillet, rump, sirloin or scotch fillet
- salt and freshly ground black pepper
- olive oil
- 1 small red onion, thinly sliced
- 1/3 cup red wine
- 1/4 cup cherry tomatoes, halved
- 5 pitted black olives, halved
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