Butternut Squash with Black Beans
Butternut squash and black beans in a quick, healthy recipe perfect for budget-conscious families. Try it with this easy microwave prep! 🍠🫧eken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Microwave
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Can opener
Ingredients
- 2 3/4 cups Butternut squash, cubed (1 small squash, about 1 pound)
- 1 teaspoon vegetable oil
- 1 onion (small, chopped)
- 1/4 teaspoon garlic powder
- 1/4 cup red wine vinegar
- 1/4 cup water
- 2 cans black beans (16 ounces each, rinsed and drained)
- 1/2 teaspoon oregano
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