Butternut Squash with Black Beans | MyPlate
Butternut squash and black beans make a hearty side dish that is delicious and full of fiber and protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myplate-prod.azureedge.us.
Ingredients
- 2 3/4 cups butternut squash, cubed (1 small squash, about 1 pound)
- 1 small onion, chopped
- 1 teaspoon vegetable oil (or cooking oil of choice)
- 1/4 teaspoon garlic powder
- 1/4 cup red wine vinegar
- 1/4 cup water
- 2 cans (15.5 ounces each) low-sodium black beans, rinsed and drained
- 1/2 teaspoon oregano
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