Asian Rainbow Trout Slaw - Whole30 | PrimalGourmet

Ingredients

• 1 lb rainbow trout (preferably wild-caught)
• 1/2 head purple cabbage (shaved)
• 1/2 head napa cabbage (shaved)
• 2 med-sized carrots (julienned)
• 1 cup snow peas (left whole)
• 1 cup fresh cilantro leaves (torn)
• 12-15 sprigs fresh mint (torn)
• 12-15 sprigs fresh Thai basil (torn)
• 3 green onions (finely sliced on bias)
• 1 red chili pepper (finely sliced on bias)
• 1 tsp avocado oil
• pinch kosher salt
• pinch black pepepr
• 3 tbsp rice wine vinegar
• 3 tbsp coconut aminos
• 1.5 tbsp toasted sesame oil
• 1 tsp fresh ginger (finely grated)
• 1 tsp fresh garlic (finely grated)
• 1.5 tbsp maple syrup (omit if whole30)
• 1 dash fish sauce (compliant)