Sesame Soy Rainbow Trout with Warm Cabbage Salad - Riverence Provisions

Sesame Soy Rainbow Trout with Warm Cabbage Salad - Riverence Provisions

riverence.com

Classic coleslaw is made with mayo and vinegar, but this version replaces those ingredients with Asian flavors. A quick stir-fry warms the slaw but still

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Ingredients

  • 4 (5-6 oz) Riverence Rainbow Trout Fillets
  • 2 teaspoons olive oil
  • 6 teaspoons low sodium soy sauce
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 2 teaspoons toasted sesame seeds
  • Lime wedges
  • 5 cups Napa cabbage, thinly sliced
  • 1 cup carrots, cut into matchsticks
  • 1 cup snow peas
  • 1 medium red bell pepper, thinly sliced
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon fresh lime juice

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