Sesame Soy Rainbow Trout with Warm Cabbage Salad - Riverence Provisions
Classic coleslaw is made with mayo and vinegar, but this version replaces those ingredients with Asian flavors. A quick stir-fry warms the slaw but still
Ingredients
- 4 (5-6 oz) Riverence Rainbow Trout Fillets
- 2 teaspoons olive oil
- 6 teaspoons low sodium soy sauce
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 teaspoons toasted sesame seeds
- Lime wedges
- 5 cups Napa cabbage, thinly sliced
- 1 cup carrots, cut into matchsticks
- 1 cup snow peas
- 1 medium red bell pepper, thinly sliced
- 2 tablespoons toasted sesame oil
- 1 tablespoon fresh lime juice
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