Rainbow Asian Steak Salad by naturallynourishedwitholivia - FoodSocial

Ingredients

• 2 cloves Garlic
• 1 bunch Onion
• 1 pieces Ginger Root
• .25 cup Coconut Aminos
• 2 Tbsp Rice Vinegar
• 1 Tbsp Olive Oil
• 1 Tbsp Sesame Oil
• 0.5 tsp Salt and Pepper
• .5 head Green Cabbage
• 1 whole Bell Pepper
• .5 cup Rainbow Carrots
• .25 cup Cilantro
• 1 lb Flank Steak - US Wellness Meats