Old-Fashioned Tassies | Cooking Professionally

Ingredients

• ***For the cookies:***
• 2 cups cake flour, plus more, to taste, for dusting the pan
• 1 cup unsalted butter, softened
• 1/2 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• ***For the filling:***
• 1 1/2 cups sweetened shredded coconut
• 1 cup pineapple ice cream topping, such as Smucker's®
• 1/2 cup sugar
• 1/4 cup macadamia nuts, chopped
• 1 large egg
• 2 teaspoons cornstarch
• ***For the optional icing:***
• 1 tablespoon 2% milk
• 1/2 teaspoon coconut extract