Little Caribbean pineapple tarte tatins
Indulge in a taste of the tropics with this delicious little tarte tatins recipe! Starring spiced pineapple, coconut and rich brown sugar, these bite-sized treats are perfect for sharing
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Cooking tools:
- Muffin tin
- Rolling pin
- Cookie cutter
- Pastry brush
- Oven
- Fork
- Glass
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Measuring spoon
- Baking sheet
- Parchment paper
Ingredients
- 3 sheets of frozen puff pastry, defrosted
- 1 tablespoon butter, melted
- 1/3 cup desiccated coconut
- 2 cups pineapple, chopped into small pieces
- pinch of allspice
- 4 tablespoons brown sugar, firmly-packed
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