Maple-Miso Glazed Sweet Potatoes with Beluga Lentils and Minted Yogurt - Love of Food

Ingredients

• 2 1/2 tablespoons melted unsalted butter
• 2 tablespoons honey
• 3 tablespoons egg whites, from about 1 egg
• 5 tablespoons all-purpose flour
• 1 1/3 cups nonfat plain Greek yogurt
• 2 teaspoons finely chopped garlic
• 4 teaspoons finely chopped mint
• 1 teaspoon Kosher salt
• 1 teaspoon ground black pepper
• 1/4 cup olive oil
• 2 tablespoons unseasoned rice vinegar
• 1/2 teaspoon kosher salt
• 2 cups cooked beluga lentils
• 1/3 cup white miso paste
• 1/3 cup maple syrup
• 1/4 cup honey
• 2/3 cup water
• 1 tablespoon olive oil
• 24 ounces sweet potatoes, washed and cut into 1-inch thick rounds including ends
• 1 tablespoon unsalted butter