Sticky Miso-Glazed Sweet Potatoes - Kosher.com
Miso paste lends an umami burst of flavor to these simple sweet potatoes. For a fun colorful twist, try this recipe with Japanese purple sweet pota
Ingredients
- 3 tablespoons white or yellow miso paste
- 3 tablespoons honey
- 1 and 1/2 tablespoons low-sodium soy sauce such as Haddar
- juice of 1/2 lime (or 1 tablespoon Heaven and Earth Lime Juice)
- 1 teaspoon red pepper sauce (like sriracha)
- 1/2 teaspoon ground ginger
- 2 tablespoons Bartenura Olive Oil
- 1 tablespoon sesame oil
- 3 large sweet potatoes, scrubbed, trimmed, and cubed (3/4-inch)
- 1 teaspoon toasted sesame seeds, for garnishing
- sliced scallions, for garnishing (optional)
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