Miso Glazed Japanese Sweet Potatoes - Talley Farms Box

Ingredients

• Sides
• 2-3 pounds Japanese sweet potatoes
• ½ cup olive oil
• 1 teaspoon freshly ground black pepper
• 1 tablespoon butter
• 1 teaspoon sesame oil
• 1 teaspoon finely minced garlic
• 2 tablespoons white miso
• 1 tablespoon soy sauce (low sodium if available)
• 2 tablespoons brown sugar
• 1 tablespoon water
• 1 or more tablespoons sesame seeds
• Preheat oven to 425 degrees F.
• When the potatoes come out of the oven, return the skillet to high heat and pour in the cooked potatoes, including any oil left on the sheet pan.
• Serve.
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