Best Croque Monsieur With A Creamy Sauce
Croque Monsieur is a classic French sandwich made with Gruyère, Parmesan, Black Forest ham, mustard and béchamel sauce.
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Cooking tools:
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- Pepper mill
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- Stove
- Baking sheet
- Aluminum foil
- Saucepan
- Whisk
- Wooden spoon
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- 8 slices fluffy white pan loaf bread
- 400-500g black forest ham (about 16 slices)
- 2 Tbsp Dijon mustard
- 100g Swiss cheese (about 4 slices)
- ¾ cup grated gruyere, divided
- ½ cup grated Parmesan, divided
- 3 Tbsp unsalted butter
- 3 Tbsp all purpose flour
- 1½ cups whole milk
- ¼ cup Parmesan
- ½ cup gruyere
- ⅛ tsp nutmeg
- Salt, to taste
- Pepper, to taste
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