Pasta with Romanesco broccoli and spinach - Italian recipes by GialloZafferano
Pasta with Romanesco broccoli and spinach is a winter main course with a creamy and wholesome sauce. Discover how to make this recipe at home!
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- Pasta with Romanesco broccoli and spinach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Linguine pasta 11.3 oz
- Parmigiano Reggiano PDO cheese to grate 2.5 oz
- Romanesco broccoli (to clean) 1.4 lbs
- Spinach 1 cup
- Garlic 1 clove
- Sweet Paprika 1 tsp
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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