Spaghetti with Romanesco broccoli and bacon - Italian recipes by GialloZafferano
Spaghetti with Romanesco broccoli and bacon is a tasty and wholesome winter first course. Discover the quantities and procedure to prepare the recipe!
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- Spaghetti with Romanesco broccoli and bacon
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Cooking tools:
- Immersion blender
- Skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Ladle
- Stove
- Baking sheet
- Paper towel
- Measuring spoon
Ingredients
- Whole wheat Spaghetti pasta large 0.7 lb
- Romanesco broccoli (to clean) 1.3 lbs
- Smoked pancetta 3.5 oz
- Stale bread 1.1 oz
- Dried chili pepper ¾ tsp
- Garlic 2 cloves
- Extra virgin olive oil to taste
- Fine salt to taste
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