Gnocchi with stracchino and spinach - Italian recipes by GialloZafferano
Gnocchi with stracchino and spinach is a delicious first course made with an irresistibly creamy sauce!
Keywords
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- recipe
- italian cuisine
- how to cook
- Gnocchi with stracchino and spinach
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Cooking tools:
- Pot
- Saucepan
- Potato masher
- Pastry board
- Fork
- Gnocchi shaper
- Pan
- Cutting board
- Chef's knife
- Spider strainer
- Kitchen scale
- Cloth
- Stove
- Grater
- Measuring cup
- Mixing bowl
- Serving bowl
- Colander
Ingredients
- Potatoes 2 lbs
- Type 00 flour 3 cups
- Eggs medium 1
- Fine salt to taste
- Stracchino cheese 1 cup
- Spinach 1 lb
- Extra virgin olive oil 2 tbsp
- Fresh liquid cream 3 tbsp
- Parmigiano Reggiano PDO cheese for grating to taste
- Black pepper to taste
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