Miso Shrimp Soup with Ramen Recipe
Miso Shrimp Soup with Ramen is filling and delicious, but light too. Make this easy dinner any night of the week.
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Ingredients
- 32 ounces Miso Broth ((prepared))
- 1 cup Sliced Mushrooms (cleaned)
- 8 ounces Shrimp ((medium) peeled and deveined)
- 2 Green Onion (cleaned and chopped)
- 2 cups Cooked Ramen Noodles
- 1/4 cup Chopped Cilantro (plus extra for garnish)
- Sriracha Chili Sauce (to taste)
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