Asian-Inspired Vegan Miso Ramen Soup: Recipes by our chefs
Discover the warmth and depth of Asian flavors with this Vegan Miso Ramen Soup, a perfect blend of miso, vegetables, and spices in a hearty broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 4 cups vegetable broth
- 2 tablespoons red miso paste
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 garlic cloves, minced
- 1-inch piece ginger, grated
- 200 grams ramen noodles, vegan
- 100 grams shiitake mushrooms, sliced
- 1 carrot, julienned
- 1 small head bok choy, chopped
- 2 green onions, sliced
- 1 tablespoon nori strips
- 1 tablespoon sesame seeds, for garnish
- Fresh cilantro, for garnish
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